Published inNorthwest Chef ChatMenu #6: The Continental Dinner on the “Union Pacific” — Streamliner — City of Portland — 1941The Streamliner City of Portland was a luxurious passenger train that operated between Chicago and Portland from 1935 to 1971. Here’s a…22h ago22h ago
Published inNorthwest Chef ChatThe Airstream Studio (My Own Cooking Show)We started the Airstream restoration and conversion right before the pandemic with my half-baked ambitions to move into Catering and Events…3d ago3d ago
#17 — What I learned in Saudi Arabia — Judging for F1 in Schools World FinalsThe reason I came all this way to visit Saudi Arabia was to lead the team doing the judging for F1 in Schools World Finals being held in…Dec 22, 2024Dec 22, 2024
#16 — What I learned in Saudi Arabia (Doors and Entryways)My wife and I love to pay attention to Doors, Entryways and the gernal decorations to buildings. We documented our favorites from the trip…Dec 19, 2024Dec 19, 2024
#15 — What I learned in Saudi Arabia (Halawa Pistachio Loaf)My hotels had this dish available at breakfast, although it is considered an “Arabian” sweet. It is one of the most unusual and favorite…Dec 18, 2024Dec 18, 2024
#14 — What I learned in Saudi Arabia (Saudi Coffee)Honestly, the first time I tried Saudi coffee was in one our stops for lunch and I was kinda underwhelmed by it. After 10 cups and a…Dec 16, 2024Dec 16, 2024
#13 — What I learned in Saudi Arabia (Dinner at the Globe in Riyadh)This is one of those “Top Shelf” experiences and I decided to do one high end dinner and lunch while I was here. This was in the…Dec 16, 2024Dec 16, 2024
#12 — What I learned in Saudi Arabia (Najd Village Lunch)We stopped and had a traditional Saudi lunch in an excellent restaurant with an open air pavilion. We sat down with many other families…Dec 15, 2024Dec 15, 2024
#11 — What I learned in Saudi Arabia (Al Hofuf — Red Bread)This was a treat and each of us had a whole one from this small shop in Al Hofuf. Savory and just a bit of sweet, I wish Icould get it…Dec 13, 2024Dec 13, 2024
Published inNorthwest Chef ChatMenu #5 — Holland America Line — S.S. Ryndam — 1957This was a set of menus I acquired from 1957 and featured Breakfast and Lunch for the Holland America Line. I was attracted to these menus…Dec 13, 2024Dec 13, 2024
